Teeling Flip

Irish Whiskey, Lemon, Honey Citron Tea, Angostura Bitters, Egg White, Blonde Ale

Bartender Anthony Lopez of SLS Brickell Miami | Miami
Yield: 1 cocktail

Formerly of the SLS Brickell Miami and with a new place, Salvaje, in the works, Bartender Anthony Lopez has a fascination with the classics. “What I’ve seen in Miami is a lot of people need for you to make the classics approachable,” Lopez says. “I tried to present a whiskey sour in a way that’s not straight, lighter, and has a look that people want to see.” The Teeling Flip (full recipe here) takes all the elements of a whiskey sour—lemon, egg white, and whiskey (Lopez uses Teeling Irish.)—and freshens it up with honey citron tea and a splash of local Veza Sur Mangolandia blonde ale. Lopez pours the creamy, shandy-like drink into a chalice, assuring a gorgeous head.

Adapted by StarChefs | March 2021

INGREDIENTS:

2 ounces Teeling Irish whiskey
¾ ounce fresh lemon
½ ounce honey citron tea
2 dashes Angostura bitters
1 egg white
Veza Sur Mangolandia blonde ale

METHOD:

Add all ingredients to a shaker. Dry shake, add ice, then shake again. Strain and pour into a chalice and top with Mangolandia.

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