Yuzu Gin, Shochu, Yuzu Syrup, Lemon, Lime, Egg White, Soda Water | Bartender Justin Kato of RYLA

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Birch-Infused Vodka, Orange-Lemon Cordial, Gammel Dansk, Linie Aquavit, Egg White, Bitters | Bartender Jamie Cecchine of Kachka

Genmaicha-Infused Whisky, Toasted Lotus Seed Orgeat, Lemon, Egg White | Bartender Katsumi Manabe of Scotch Lodge

Pisco, Carrot Juice, Lemon Juice, Lustau East India Solera, Ginger Syrup, Egg White | Bartender Leanne Favre of Leyenda and Clover Club

Gin, Cream, Egg White, The Plum I Suppose, Winter Melon Syrup, Club Soda, Lime Bitters | Bartenders GN Chan and Faye Chen of Double Chicken Please

Singani, Rosemary-Lingonberry Syrup, Lemon, Egg White, Club Soda, and Angostura Bitters | Bartender Mike Marino of Trummer’s Restaurant

Irish Whiskey, Lemon, Honey Citron Tea, Angostura Bitters, Egg White, Blonde Ale | Bartender Anthony Lopez of SLS Brickell Miami

Mezcal, Aperol, Orange, Vanilla, Black Pepper, Cream | Bartender Shannon Tebay of Death & Co. NYC

Bourbon, Salted Corn Syrup, Lemon, Egg White, Soda Water | Bartender Leanne Favre of Leyenda

Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club

Smoked Cognac, Sundried Tomato Honey, Dry Curaçao, Amaro, Montenegro, Everything Bagel Spice Tincture, Lemon, Egg White | Bartender Channing Centeno of Otis

London Dry Gin, Rose Liqueur, Orgeat, Egg White, Lemon, Cardamom Bitters | Bartender Anna Moss of La Moule