RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Vanilla Custard Croissant
Nielsen-Massey Vanilla Pastry Cream and Vanilla-Infused Simple Syrup | Baker Kelly Mencin of Radio Bakery
Lambrusco Service
Black Tea-Infused Rum, Fino Sherry, Grape Shrub, Crème de Cassis, Pomegranate | Bartender Harrison Snow of Lullaby
Veal Vol-au-Vent
Veal Cheeks, Spring Onions, Vin Jaune Sauce, Sea Salt | Chef Ian Anderson of LaLou
Picadillo Quesadilla
Pork Picadillo, Tomato Sauce, Oaxacan Cheese, Radish, Cilantro, Lime | Chef Yara Herrera of Hellbender
Crispy Lamb Tacos
Spiced American Lamb Shoulder, Avocado Salsa, Onion, Cilantro, Lime | Chef Yara Herrera of Hellbender
Lamb Tartare
American Lamb Loin, Cashew Milk, Chile Oil, Cashew Dukkah, Fresh Herbs | Chef Ollie K.C. Liedags of Hilda and Jesse
Roasted Lamb Rack
American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma
Lamb Schnitzel
Spiced American Lamb Leg, Tabbouleh-Breading, Tahini Yogurt, Frisée Salad, Parmesan, Sesame Seeds, Fresh Herbs | Chef Liz Barwick of Sarma
Grilled Lamb Meatballs
American Lamb Shoulder, Coconut Spinach, Charred Dates, Black Vinegar | Chef Ollie K.C. Liedags of Hilda and Jesse
Short Rib Agnolotti
Braised Short Ribs, Duck Jus, Lemon, Chives | Chef Jacob Siwak of Forsythia
Chicky Sandwich
Chicken Meatball, Charred Onions, Bulgarian Feta, Arugula, Smoked Paprika Mayonnaise, Seeded Bun | Chef Dria Atencio of Salty Lunch Lady
Monkfish Liver Custard
Chewy Carrots, Squid Bolognese, Puffed Grains, Carrot Hot Sauce, Dried Chives | Chef Daniel Garwood of Acru
Jimmy Nardello Peppers
Charred Corn, Cherry Tomatoes, Corn Purée, Dill, Tarragon | Chef Bryce Sorem of Terroir
Roasted Branzino
Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo
