RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/12/25 Team StarChefs 5/12/25

Salmon Mi Cuit

Scottish Salmon, Orange Kosho, Lemon Brodo, Basil Oil, Radish, Chives | Chef Max MacKissock of The Culinary Creative Group

Team StarChefs 5/11/25 Team StarChefs 5/11/25

Boniato Gnocchi

Roasted Rocoto Sauce and Parmesan | Chef Eileen Andrade of Amelia’s 1931

Team StarChefs 5/10/25 Team StarChefs 5/10/25

Sea Bass Porchetta

Chilean Sea Bass, Kale Powder, Olive Tapenade, Honey, Grilled Baby Gem Lettuce | Chef Bernardo Paladini of Torno Subito

Team StarChefs 5/9/25 Team StarChefs 5/9/25

Green Curry Tiger Prawns

Curry Oil, Togarashi, Fresh Herbs, Lime | Chef Seth Fatah of Kaori

Team StarChefs 5/8/25 Team StarChefs 5/8/25

Mussels Escabeche

Pickled Guindillas, Leek Ash Aïoli, Lemon, Chives, Baguette | Chef Nathan Hobart of Morcilla

Team StarChefs 5/7/25 Team StarChefs 5/7/25

Tsukune

Chicken, White Miso, Brown Butter, Tare Sauce | Chefs Arrel Pluviose and Roberto Small of Yakitori Yatai

Team StarChefs 5/6/25 Team StarChefs 5/6/25

Pistachio-Walnut Croissant

Pistachio-Walnut Frangipane, Orange Syrup, Chopped Pistachios, Chopped Walnuts, Dried Rose | Baker Coni Luchtenborg of Butter Moon Bakehouse

Team StarChefs 5/5/25 Team StarChefs 5/5/25

Veloce

Aperol, Orange Wine, Mezcal, Red Wine Vinegar, Grapefruit | Bartender Ricardo Acevedo of ViceVersa

Team StarChefs 5/4/25 Team StarChefs 5/4/25

Lake Trout

Roasted Potatoes, Broccoli, Chimichurri, Napa Cabbage, Dijonnaise, Charred Lemon | Chef Michael David of Farm to People

Team StarChefs 5/3/25 Team StarChefs 5/3/25

Midnight Roma Tomato Pasta

Tomato Sauce, Parmesan Cream, Basil | Chef Jacob Siwak of Forsythia

Team StarChefs 5/2/25 Team StarChefs 5/2/25

Suadero Taco

Onions, Salsa, Cilantro, Lime, Corn Tortilla | Chefs Eduardo Lara and Pablo Reyes of The Wolf of Tacos

Team StarChefs 5/1/25 Team StarChefs 5/1/25

Jameson’s Day on the Beach

Seared Scallop, Chives, Ocean Espuma, Caviar, Goat Cheese Tuile | Chefs Katherine and Pedro Mederos of Kojin 2.0

Team StarChefs 4/30/25 Team StarChefs 4/30/25

Cabrito Smash Burger

Beef Patty, Spanish Chorizo, Cantimpalo Chorizo, Goat Cheese, Crispy Sweet Potato, Cabrito Sauce, Honey | Chefs Guillermo Felipe, Daniel Machicao, and Carlos Reverón of Cowy Burger

Team StarChefs 4/29/25 Team StarChefs 4/29/25

Grilled Little Gem Lettuce

Smoked Oyster Dressing, Parmesan, Oyster Croutons, Lemon | Chef Randy Zuniga of Michael’s Genuine

Team StarChefs 4/28/25 Team StarChefs 4/28/25

Taglierini

Peperoncino, Chopped Anchovies, Garlic, Parsley, Breadcrumbs | Chef Juan Manuel Umbert of PASTA

Team StarChefs 4/27/25 Team StarChefs 4/27/25

Solstice

Tequila, Aperol, Allspice-Infused Chardonnay, Pineapple Shrub, Lime, Allspice Sabayon, Allspice Leaf Dust | Bartender Jackie Rey of Stubborn Seed

Team StarChefs 4/26/25 Team StarChefs 4/26/25

Scallop-Pomelo Goi

Coconut Milk, Fish Sauce, Jalapeños, Lime, Crispy Garlic, Thai Basil, Rice Paddy Oil | Chef Tam Pham of Tâm Tâm

Team StarChefs 4/25/25 Team StarChefs 4/25/25

Jewel

Yerba Mate-Infused Gin, Blanc Vermouth, Boomsma Cloosterbitter, Eucalyptus Honey, Italicus | Bartender Diego Deleon of Kaori