RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

SAVORY Team StarChefs SAVORY Team StarChefs

Grilled Octopus

Chickpea Purée, Herb Purée, Chickpeas, Celery Leaves, Fresh Herbs | Chef Victor Rosado of AHU|MAR at Dua Miami

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Scallop Carpaccio

Basil Emulsion, Parmesan Crackers, Trout Caviar, Espelette, Microgreens | Chef Aitor Garate Berasaluze of Edan Bistro

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PASTRY Team StarChefs PASTRY Team StarChefs

Peach-Plum Danish

Stone Fruit Jam, Vanilla Pastry Cream, Oat Streusel | Bakers Jo Burke, Kyle Suczynski, and Humna Tak of Forest Bakery

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Shirley

Egg Patty, Beef Baloney, Caramelized Onions, Tomato Jam, Sunshine Sauce, American Cheese, Milk Bun | Chef Ryan Beck of Martha On The Fly

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Morcilla

Piperrada, Escarole, Guindilla Peppers, Olive Oil, Sea Salt | Chef Mike Conrad of Leña

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Trout

Scottish Steelhead Trout, Smoked Almonds, Fresh Herbs | Chef Nik Forsberg of Fet-Fisk

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Red Sorghum

Curaçao, Sumac-Infused Baijiu, House Grenadine, Sichuan Tincture, Acidified Mango | Bartender Liz Dabecco of Standby

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Pork Milanese

Niman Ranch Pork Tenderloin, Shaved Celery, Frisée, Caper Vinaigrette, Lemon | Chef Vincent Morelli of Cent’s Pizza + Goods

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SAVORY Team StarChefs SAVORY Team StarChefs

Stracciatella Pizza

Marinara Sauce, Garlic, Breadcrumbs, Stracciatella, Basil, Parmigiano Reggiano | Restaurateur David Foulquier of Eleventh Street Pizza

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