RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/22/23 Team StarChefs 7/22/23

Crushed Velvet

Orchard Fruit-Infused Gin, Dry Vermouth, Fino Sherry, Tonic Syrup | Bartender Britt Simons of The Eddy

Team StarChefs 7/21/23 Team StarChefs 7/21/23

Pepperoni Negroni

Pepperoni-Infused Gin, Sweet Vermouth, Campari | Bartender Jesse Hedberg of Pizza Marvin

Team StarChefs 7/19/23 Team StarChefs 7/19/23

Marksman

Industrious Spirit Company Ostreida Oyster Vodka, Miso-Apple Shrub, Soda Water, Rosemary | Bartender Parker Luthman

Team StarChefs 7/16/23 Team StarChefs 7/16/23

Aphid’s Daydream

Sotol, Basil Eau de Vie, Salted Pea Syrup, Blanc Vermouth, Club Soda | Bartender Britt Simons of The Eddy

Team StarChefs 6/18/23 Team StarChefs 6/18/23

Scandinavian Sour

Birch-Infused Vodka, Orange-Lemon Cordial, Gammel Dansk, Linie Aquavit, Egg White, Bitters | Bartender Jamie Cecchine of Kachka

Team StarChefs 6/8/23 Team StarChefs 6/8/23

Black Belt in Origami

Roku Gin, Apple Brandy, Sake, Dimmi, Lime Juice, Apple Cordial, Fennel, Ginger, Bitters | Bartender Collin Nicholas of Fools and Horses

Team StarChefs 6/1/23 Team StarChefs 6/1/23

Jungle Bird Punch

Dark Rum, Jamaican Rum, Pineapple Liqueur, Pineapple Juice, Coconut Cream, Campari, Lime Juice, Demerara Syrup | Bartender Jason Calvanese of Sousòl

Team StarChefs 5/26/23 Team StarChefs 5/26/23

Go Your Own Way

Charred Leek Tequila, Lime Juice, Chile Liqueur, Carrot Juice, Cinnamon Syrup | Bartender Monica Amestoy of Tusk

Team StarChefs 5/20/23 Team StarChefs 5/20/23

Moniker

Maker’s Mark Bourbon, Amontillado Sherry, Amaro CioCiaro, D.O.M. Benedictine, Black Lemon Bitters | Bartender Randy Jeffers of Scholar

Team StarChefs 5/14/23 Team StarChefs 5/14/23

Lotus Esprit

Genmaicha-Infused Whisky, Toasted Lotus Seed Orgeat, Lemon, Egg White | Bartender Katsumi Manabe of Scotch Lodge

Team StarChefs 5/10/23 Team StarChefs 5/10/23

The Owl’s Head

Dark Rum, Amer Ticon, Pineapple Syrup, Lime, Tonic | Bartender Alec Bales of Ticonderoga Club

Team StarChefs 5/9/23 Team StarChefs 5/9/23

Does a Brown Bear Go To Church?

Brown Butter Rye Whiskey, Chai Syrup, Oloroso Sherry, Cinnamon Tincture, Bitters | Bartender Kharis Ellison formerly of The Lawrence

Team StarChefs 5/6/23 Team StarChefs 5/6/23

French 75

Gin, Agave, Lemongrass Syrup, Lemon, Sparkling Wine, Thai Bitters | Bartender Adrian Fessenden-Kroll of Talat Market

Team StarChefs 5/3/23 Team StarChefs 5/3/23

Lemon Pepper Wet

Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt | Bartender Conrad Helms IV of Lazy Betty

Team StarChefs 5/1/23 Team StarChefs 5/1/23

Hojiso Highball

Sudachi Shōchū, Lemon, Umeboshi, Hojiso Syrup, Soda Water | Bartender Michael Satusky of Mujō

Team StarChefs 4/28/23 Team StarChefs 4/28/23

Barton’s Hollow

Bourbon, Chicha Morada, Génépy, Lemon, Ginger Syrup | Bartender Evan Sewell of Miller Union

Team StarChefs 4/26/23 Team StarChefs 4/26/23

Flying Dragon

Horyzon Koji Rice Spirit, Trifoliate Orange Shrub, Lime, Cocchi American Rosa, Herbsaint, Champagne | Bartender Matthew Watkins of The Deer and the Dove

Team StarChefs 4/23/23 Team StarChefs 4/23/23

Sunrise in Exile

Sotol, Spiced Fassionola, Fino Sherry, Orange Juice, Soda | Bartender Gabe Jaramillo of Jojo’s Beloved