RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/6/25 Team StarChefs 2/6/25

Crispy Lamb Tacos

Spiced American Lamb Shoulder, Avocado Salsa, Onion, Cilantro, Lime | Chef Yara Herrera of Hellbender

Team StarChefs 2/5/25 Team StarChefs 2/5/25

Lamb Tartare

American Lamb Loin, Cashew Milk, Chile Oil, Cashew Dukkah, Fresh Herbs | Chef Ollie K.C. Liedags of Hilda and Jesse

Team StarChefs 2/4/25 Team StarChefs 2/4/25

Roasted Lamb Rack

American Lamb, Harissa-Miso Sauce, Mechouia, Coconut Yogurt, Cilantro | Chef Liz Barwick of Sarma

Team StarChefs 2/3/25 Team StarChefs 2/3/25

Lamb Schnitzel

Spiced American Lamb Leg, Tabbouleh-Breading, Tahini Yogurt, Frisée Salad, Parmesan, Sesame Seeds, Fresh Herbs | Chef Liz Barwick of Sarma

Team StarChefs 2/2/25 Team StarChefs 2/2/25

Grilled Lamb Meatballs

American Lamb Shoulder, Coconut Spinach, Charred Dates, Black Vinegar | Chef Ollie K.C. Liedags of Hilda and Jesse

Team StarChefs 2/1/25 Team StarChefs 2/1/25

Smoked Cabbage

Chow Chow, Alabama BBQ Sauce, Benne Seeds | Chef Amanda Turner of Olamaie

Team StarChefs 1/31/25 Team StarChefs 1/31/25

Mashed Potatoes

Russet Potatoes and Duck Gravy | Chef Amanda Turner of Olamaie

Team StarChefs 1/30/25 Team StarChefs 1/30/25

Short Rib Agnolotti

Braised Short Ribs, Duck Jus, Lemon, Chives | Chef Jacob Siwak of Forsythia

Team StarChefs 1/29/25 Team StarChefs 1/29/25

Chicky Sandwich

Chicken Meatball, Charred Onions, Bulgarian Feta, Arugula, Smoked Paprika Mayonnaise, Seeded Bun | Chef Dria Atencio of Salty Lunch Lady

Team StarChefs 1/28/25 Team StarChefs 1/28/25

Monkfish Liver Custard

Chewy Carrots, Squid Bolognese, Puffed Grains, Carrot Hot Sauce, Dried Chives | Chef Daniel Garwood of Acru

Team StarChefs 1/27/25 Team StarChefs 1/27/25

Jimmy Nardello Peppers

Charred Corn, Cherry Tomatoes, Corn Purée, Dill, Tarragon | Chef Bryce Sorem of Terroir

Team StarChefs 1/26/25 Team StarChefs 1/26/25

Roasted Branzino

Charmoula, Cilantro, Scallions, Olive Oil, Sea Salt | Chef Boris Ginet of Risbo

Team StarChefs 1/25/25 Team StarChefs 1/25/25

Mofongo

Fried Mashed Plantains, Fried Oyster Mushrooms, Curry Cream Sauce, Parsley | Chef Yesenia Ramdass of HAAM

Team StarChefs 1/23/25 Team StarChefs 1/23/25

String Beans

Ground Pork, Ginger, Garlic, Thai Chile, Soy Sauce | Chef Ron Yan of Tolo

Team StarChefs 1/21/25 Team StarChefs 1/21/25

Feijoada

Black Beans, Beef Cheeks, Sausage, Sautéed Collard Greens, Farofa, White Rice, Oranges, Scallions | Chef Asia Shabazz of Contento

Team StarChefs 1/19/25 Team StarChefs 1/19/25

Sprouted Mung Beans

Red Onion, Cucumber, Chile, Coconut, Mustard Seed-Red Chile Tadka | Chef Vijay Kumar of Semma

Team StarChefs 1/18/25 Team StarChefs 1/18/25

Beef

Swiss Chard and Ancho Chile-Peanut Sauce | Chef Tajeh Porter of Nura

Team StarChefs 1/15/25 Team StarChefs 1/15/25

Tuna

Tuna Belly and Loin, Asian Pear, Tomato Vinaigrette, Lovage Oil, Braised Kombu, Preserved Cherry Blossoms | Chef Nicholas Tamburo of Smithereens