RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/30/25 Team StarChefs 5/30/25

Grilled Octopus

Chickpea Purée, Herb Purée, Chickpeas, Celery Leaves, Fresh Herbs | Chef Victor Rosado of AHU|MAR at Dua Miami

Team StarChefs 5/29/25 Team StarChefs 5/29/25

Scallop Carpaccio

Basil Emulsion, Parmesan Crackers, Trout Caviar, Espelette, Microgreens | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 5/28/25 Team StarChefs 5/28/25

Sawara-Tako Sashimi

Wasabi, Soy Sauce, Daikon | Chef Shingo Akikuni of SHINGO

Team StarChefs 5/27/25 Team StarChefs 5/27/25

Piloncillo-Ginger Carrots

Chivo Blanco Beans, Peanut Salsa Macha. Pico de Gallo | Chef Marcella Ogrodnik of Duo’s

Team StarChefs 5/25/25 Team StarChefs 5/25/25

Shirley

Egg Patty, Beef Baloney, Caramelized Onions, Tomato Jam, Sunshine Sauce, American Cheese, Milk Bun | Chef Ryan Beck of Martha On The Fly

Team StarChefs 5/24/25 Team StarChefs 5/24/25

Morcilla

Piperrada, Escarole, Guindilla Peppers, Olive Oil, Sea Salt | Chef Mike Conrad of Leña

Team StarChefs 5/23/25 Team StarChefs 5/23/25

Trout

Scottish Steelhead Trout, Smoked Almonds, Fresh Herbs | Chef Nik Forsberg of Fet-Fisk

Team StarChefs 5/21/25 Team StarChefs 5/21/25

Carrot Tinga Tetelas

Salsa Morita, Mexican Crema, Queso Fresco, Cilantro, Blue Corn Tortillas | Chef Edgar Torres of Vecino

Team StarChefs 5/20/25 Team StarChefs 5/20/25

Pork Milanese

Niman Ranch Pork Tenderloin, Shaved Celery, Frisée, Caper Vinaigrette, Lemon | Chef Vincent Morelli of Cent’s Pizza + Goods

Team StarChefs 5/19/25 Team StarChefs 5/19/25

Grilled Hokkaido Scallop

Herb Butter, Roasted Garlic, Crab Paste, Truffle Olive Oil, White Sesame Rice Crackers | Chefs Kevin Duong and An Pham of Mai Sushi Tapas

Team StarChefs 5/17/25 Team StarChefs 5/17/25

Tubetto con Patata Basilico e Pistacchio

Yukon Gold Potatoes, Potato Cream, Caciocavallo, Pecorino Romano, Basil Pesto, Pistachio Butter, Crushed Pistachios, Basil | Restaurateurs Gaby Chiraboga and Samuel Ghouzi of Otto & Pepe

Team StarChefs 5/15/25 Team StarChefs 5/15/25

Hamachi Carpacchio

Yuzu Ponzu, Wasabi Chimichurri, Shio Kombu, Cilantro | Chef Daniel Vanh of Aoko

Team StarChefs 5/14/25 Team StarChefs 5/14/25

Fried Calamari

Truffle Aïoli, Spicy Peperonata, Lemon | Chef Mounir Loqmanen of Novotel Miami Brickell

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Stracciatella Pizza

Marinara Sauce, Garlic, Breadcrumbs, Stracciatella, Basil, Parmigiano Reggiano | Restaurateur David Foulquier of Eleventh Street Pizza

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Salmon Bao

Scottish Salmon, Napa Cabbage Slaw, Pickled Apples, Daikon, Gochujang Mayonnaise, Star Anise-Miso Caramel, Sesame Seeds | Chef Robin Leventhal of Wine Country Culinary Institute

Team StarChefs 5/13/25 Team StarChefs 5/13/25

Chicago-Style Gravlax Bagel

Mustard-Dill Cured Scottish Salmon, Cream Cheese, Fried Lemon, Dill | Baker Hannah Tillett-Banaszak of Tilly Bagel Shop

Team StarChefs 5/12/25 Team StarChefs 5/12/25

Salmon Mi Cuit

Scottish Salmon, Orange Kosho, Lemon Brodo, Basil Oil, Radish, Chives | Chef Max MacKissock of The Culinary Creative Group

Team StarChefs 5/11/25 Team StarChefs 5/11/25

Boniato Gnocchi

Roasted Rocoto Sauce and Parmesan | Chef Eileen Andrade of Amelia’s 1931