RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Soy Dashi-Braised Sunchokes
Oyster Mushrooms, Horseradish Oil, Truffle Mayonnaise, Orange, Sunchoke Chips | Chef Junghyun Park of Atoboy
Colony² Pizza
Red Sauce, Mozzarella, Pepperoni, Pickled Chile, Honey | Chef Matt Hyland of Emmy Squared
Black Cod Pastrami
Pickles, Rye Sour Cream, Grilled Buckwheat Sourdough | Chef Jaime Young of Sunday in Brooklyn
Grains and Yogurt
Buckwheat Mousse, Puffed Amaranth, Dark Chocolate, Yogurt Sorbet, Coffee Grounds | Pastry Chef Fabian von Hauske of Contra
Quinoa and Banana
White and Red Quinoa, Banana Mayonnaise, Fried Banana, Avocado, Cherry Tomato, Bacon, Cashew, Fresh Herbs | Chef Erik Ramirez of Llama Inn
Vodka and Celery
Celery-Infused Vodka, Black Peppercorn, Lemon Sherbet, Verjus, Cel-Ray Soda | Bartender Jesse Vida of Blacktail
Cup ’O Punch
Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole
The Shining Path
St. Germain, Lemon Juice, Lemon Cordial, Aveze Gentian, Salers Gentian | Bartender Will Elliott of Maison Premiere