Oyster Mushrooms, Horseradish Oil, Truffle Mayonnaise, Orange, Sunchoke Chips | Chef Junghyun Park of Atoboy

Red Sauce, Mozzarella, Pepperoni, Pickled Chile, Honey | Chef Matt Hyland of Emmy Squared

Pickles, Rye Sour Cream, Grilled Buckwheat Sourdough | Chef Jaime Young of Sunday in Brooklyn

Buckwheat Mousse, Puffed Amaranth, Dark Chocolate, Yogurt Sorbet, Coffee Grounds | Pastry Chef Fabian von Hauske of Contra

White and Red Quinoa, Banana Mayonnaise, Fried Banana, Avocado, Cherry Tomato, Bacon, Cashew, Fresh Herbs | Chef Erik Ramirez of Llama Inn

Celery-Infused Vodka, Black Peppercorn, Lemon Sherbet, Verjus, Cel-Ray Soda | Bartender Jesse Vida of Blacktail

Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole

St. Germain, Lemon Juice, Lemon Cordial, Aveze Gentian, Salers Gentian | Bartender Will Elliott of Maison Premiere