RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Corned Beef Sandwich
Gruyère, Sauerkraut, Russian Dressing, House Rye Bread | Chef Todd Ginsberg of The General Muir
Faux'spresso Martini
Grey Goose Vodka, Black Bean Vermouth, East Pole Coffee Liqueur, Burnt Simple Syrup, Chinese Black Bean Powder, Sesame Tuile | Bartender Mercedes O'Brien of Gunshow
Pork Jowl and Peas
Pickled Melon, Melon Skin MSG, Melon Seed Paste, Shiitakes, Peppers | Chef Jarrett Stieber of Eat Me Speak Me
Daikon Radish Cakes
Eggplant Vinaigrette, House Sambal, Basil | Chef Josh Hopkins of Empire State South
Kimchi Mussels
Kimchi Cream, Shallots, Thai Basil, Texas Toast | Chef Andrew Isabella of BeetleCat
Kale and Brussels Sprouts
Purple Daikon, Fish Sauce-Lime Vinaigrette, Thai Chile, Thai Basil | Chefs Ryan and Shae Sims of Donna Chang's
Smoked Eggplant Mezzaluna
Shrimp Passatina, Tomatoes, Thai Basil | Chef Craig Richards of St. Cecilia
20-Yolk Tagliatelle
Wild Mushrooms, Tuscan Kale Kimchi, Butter | Chef Bruce Logue of BoccaLupo
Yellowfin Tuna
Mushroom Escabèche, Spiced Parsnip, Yuzu-Caviar Vinaigrette | Chef Pete Smithing of Delaware North at SunTrust Park
Champagne-Compressed Watermelon
Foie Gras, Seabass Skin, Sturia Caviar, Micro Wasabi | Chef Juan Peña of The Ritz-Carlton Atlanta