RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Smoked Lamb Tartare
Australian Lamb, Celtuce and Cured Egg Yolk | Chef Kaitlin Steets of Theodore Rex
Slum Village
Ash-Aged Potato, Okra, Créme, Shallots, and Thyme | Chef Jonny Rhodes of Indigo
Ginger-Gochujang-Glazed Wagyu Beef Rib
Cucumber, Radish, Serrano, Pickled Watermelon Rind, and Malaysian Roti
Fried Oyster Loaf
White Texas Toast, Mayonnaise, and Dill Pickles | Chef Bobby Matos of La Lucha
Green Shakshuka
Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg | Chef Natasha Douglas of Better Luck Tomorrow
