RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Seared Veal Sirloin
Herbed Summer Spaetzle, Foie Gras, Chanterelles, and Sour Cherries | Chef Adrienne Wright of Deuxave
Glazed Beef Shank Heel
Herbs, Pickled Elderberry Seeds with Lentil Salad | Chef Taylor Thornhill of Bateau
Potato Glaçage
Salt-Roasted Potatoes, Roth Grand Cru Reserve, Black Pepper, Thyme, and Miso Powder | Chef Nico Russell of Oxalis
Duck Pithivier
Foie Gras, Five-Spice Blend, Green Chard, Apple, and Endive | Chef Nicolas Delaroque of Nico
Coq au Vin Casarecce
Wine-Braised Chicken, Carrot and Horseradish Casarecce, Celery Leaves | Chefs Mark and Eric Plescha of Charcoal BYOB
Caramelized Onion Madeleine
Burgundy Truffle and Saint-André Mousse | Chef Nicolas Delaroque of Nico
