RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Hakurei Turnips
Szechuan Chiles, Labneh, Tofu, Persimmons, Lemon Balm | Chef Pablo Zitzmann of Zitz Sum
Conchitas a la Parmesana
Daily Catch, Avocado, Parmesan, Leche de Tigre, Lime, Olive Oil, Black Pepper | Chefs Nando and Valerie Chang of Itamae
Charred Octopus
Black Foie Gras Barbecue Sauce, Peanut, Watercress, Serrano | Chef Tristen Epps of Red Rooster Overtown
Tamal Cubano
Crispy Niman Ranch Pork, Black Bean Pico de Gallo, Spicy Aïoli | Chef Mika Leon of Caja Caliente
Cafe Americano
Buffalo Trace Bourbon, Coffee-and-Rum-Infused Cordial, Amaro Nonino, Orange Bitters | Bartender Derek Tormes of Lost Boy Dry Goods
TCHO Chocolate Sundae
Vanilla Bean Ice Cream, Dark Chocolate Brownie, Magic Shell, Whipped Ganache | Pastry Chef Alissa Frice of Frice Cream
Tagliolini al Nero
King Crab, Vin Jaune, Black Truffle, Herbs, Scallions | Chefs Luciana Giangrandi and Alex Meyer of Boia De
Lemongrass Beef Stew
Red Onion, Cabbage, Herbs, Lime, Broken Rice | Chef Jon Nguyen of Tran An
Very Strong Baby
Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt | Bartender Will Thompson of Jaguar Sun
Cuban Sandwich
Niman Ranch Smoked Ham and Roast Pork, Swiss, Mustard, Pickles | Butchers Jason & Melanie Schoendorfer of Babe’s Meat and Counter
King Guava
Salt Bagel, Cream Cheese, Guava Marmalade, Fried Egg, Potato Stix | Baker Matteson Koche of El Bagel
Rice Pudding Sambo
Coconut Rice Pudding with Mango-Lemon Dipping Sauce | Pastry Chef Gustavo Tzoc of Junoon
Spicy Oxtail Saltado
Ginger, Soy, Vanilla, Orange, Peppers, Scallions, and Rice | Chef Valerie Chang of Itamae
Charred Watermelon Soup
Chile-Lime Shrimp, Pickled Watermelon Rind, Jalapeno Crema | Chef Drew Ward of Artisanal Brewing Ventures
Ice Cream Cake
Pancake “Cakes”, Vanilla-Orange Cream | Chef Mavis-Jay Sanders of Drive Change
Rosewater Pavlova
Watermelon Rosé Sorbet, Sweet Cured Cucumber, Kiwi, Watermelon Chia, Lime, Mint | Pastry Chef Rochelle Cooper of ThinkFoodGroup
Smoke & Water
Ole Smoky Moonshine, Orange, Watermelon, Lemon, American Malt, Pink Sea Salt | Bartender Trudy Thomas of Gaylord Opryland
Dark Chocolate Scones
Vanilla, Orange, Sour Cream, and Buttermilk | Pastry Chef Jennifer Felton of Cotogna