RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 3/2/21 Nicole Borden 3/2/21

A Veil of Vanilla

Chiffon Cake, Caramel, Oat Milk, Biscuit Crumble, Meyer Lemon | Chef Elizabeth Falkner of ChEF Productions

Nicole Borden 10/2/20 Nicole Borden 10/2/20

Vanilla Ice Cream

Sherry Vinegar-Caramel Ripple, Sherry Vinegar-Honey Roasted Figs, and Hazelnuts | Pastry Chef Nicole Guini of Avec

Nicole Borden 9/24/19 Nicole Borden 9/24/19

Bone Marrow Oreos

Smoked Oat Milk, Chocolate Cookie, Cultured Cream, Vanilla, and Salt | Chef Hari Cameron of a(MUSE.)

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Wild Thing

Pineau Des Charentes, Citrus, Rum, Batavia Arrack, Vanilla, Angostura | Bartender Lauren Corriveau of Nitecap

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Vanilla Saint Honoré

Profiterole, Vanilla Sponge, Vanilla Ganache, Vanilla Praline, Caramel, Vanilla Cream | Pastry Chef Christian Castillo of Atlas

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Ghostwriter 2.0

Tequila, Beet, Curaçao, Lime, Yogurt, Aquafaba | Bartender Austin Carson of Mizuna