RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
Filter by Category
‘Nduja & Roasted Sunchoke Flatbread
Coffee and Brown Butter Cream Cheese, Sage, Honey, Black Pepper | Chef Jackie Carnesi of Roberta's Pizza
Charred Asparagus Pizza
Confit Garlic-Lemon Cream Cheese, Cured Egg Yolk Torchon, Pickled Fresno Chili, Mint | Chef Daniel Cutler of Ronan
Pan Con Tomate Old Fashioned
Ibérico Fat-Washed Bourbon, Tomato Water, Simple Syrup | Bartender Maria Pottage of Leku
Lomi Salmon Lavosh
Quick Cured Salmon, Roma Tomato, Green Onion, Sesame Seed | Chef Kiki Aranita of Poi Dog Philly
Saba Nigiri
Mackerel, Sushi Rice, Ginger, Green Scallion, Soy Sauce | Chef Masayuki Komatsu of Hiyakawa
It’s Brisket B*tch! Croissant
Montreal-Style Brisket, Provolone, Grain Mustard | Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs
A Veil of Vanilla
Chiffon Cake, Caramel, Oat Milk, Biscuit Crumble, Meyer Lemon | Chef Elizabeth Falkner of ChEF Productions
Black Sesame Miso Ice Cream
Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS
Blue Kentucky Girl
Bourbon, Salted Corn Syrup, Lemon, Egg White, Soda Water | Bartender Leanne Favre of Leyenda
Cold Smoked Venison
Shiso Powder, Koji Mousseline, Venison Takoyaki, Braised Daikon, Mushroom, Caviar Butter | Chef Ricardo Heredia of Salted Pig American BBQ
Tlayuda de Carne Asada
Flank Steak, Refried Beans, Salsa Macha Cream Cheese, Pico de Gallo, Avocado | Chef Gustavo Romero of Nixta Tortilleria
Salted Caramel Croissant
Caramel Pastry Cream, Sea Salt Caramel | Pastry Chef Samira Saade of Bachour
Petite Wagyu Ribeye
Rhubarb Tartlet, Blistered Bell Pepper, Spring Onion Soubise, Parsley Coulis, Seasonal Herbs | Chef James Friedberg of L'Atelier de Joël Robuchon
Wild Mushroom Southern Polenta
Soft Poached Egg, Charred Kale, Herb Gremolata | Chefs Jamila Ross and Akino West of Rosie's
Lamb Chops a la Plancha
Labneh, Za'atar, Heirloom Tomatoes | Chef Michael Schwartz of Michael's Genuine Food & Drink
Tamal en Cazuela
Sea Urchin, Sofrito, Popcorn, Pork Fat Foam | Chef Michael Beltran of Ariete