RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Wild Boar Toscano Salami
Pink Salt, Sugar, Fennel Seeds, Black Pepper, Garlic, and Chianti | Chef Teresa Cabansag of Gwen
Lazy Vareniki
Laura Chenel Goat Cheese, Fava Beans, Sunchokes, Green Garlic, and Celery | Chef Bonnie Morales of Kachka
Pastelito de Guayaba
Puff Pastry, Whipped Cream Cheese, and Guava Marmalade | Chef Arturo Enciso of Gusto Bread
Goat Cheese Ravioli
Laura Chenel Goat Cheese, Lemon, Beurre Monte, Fresh Herbs, Pine Nuts | Chef Juan Rendon of Gwen
Lobster Bisque Roll
Serrano Chile, Chives, Frites, and Lemon | Chef Ari Kolender of Found Oyster
Artichoke-Goat Cheese Cappeletti
Laura Chenel Goat Cheese, Artichoke Hearts, Mint, Spring Onion, Salsa di Noci, and Walnut Brown Butter | Chef Ryan Pollnow of Flour + Water
Charcoal-Grilled Chicken Wings
Koji Marinade, Salsa Macha, Chicken Salt, and Lemon | Chef Spencer Bezaire of Eszett
Laura Chenel Goat Cheese Pizza
Red Sauce, Spring Onion, Smoked Fresno, and Tarragon | Chef Brandon Pettit of Delancey
Nixtamalized Celery Root
Brown Butter, Chicatana Salsa Macha, and Xnipec | Chef Chuy Cervantes of Damian
Wood-Fired 'Nduja Pizza
Laura Chenel Goat Cheese, Parmesan, Mozzarella, Swiss Chard, and Red Onions | Chef Tracey Harada of Love & Salt
Nice & Smoky
Mezcal, Green Chartreuse, Spiced Vermouth, Celery, Vanilla, and Citrus Bitters | Chef Linda Dennison of Topolobampo
Roasted California Artichoke
Potato-Crusted Laura Chenel Goat Cheese, Hazelnut Breadcrumbs | Chef Neal Fraser of Redbird
Tai Snapper
Kelp, Chile-Marinated Mushrooms, Vanilla, Black Olive, and Passion Fruit | Chef Alexander Hong of Sorrel
Chèvre-Nettle Ravioli
Laura Chenel Goat Cheese, Lemon, Fonduta, Spring Onions | Chef Freedom Rains of A Mano
Green Garlic Pesto Pizza
Kale and Whipped Laura Chenel Goat Cheese | Chef Justin Ramirez of Ava Gene’s
The Vanilla Bean
Dark Chocolate and Vanilla-Lemon Ganache | Pastry Chef Gonzo Jimenez of Miette Et Chocolat
Tropicobbler
Japanese Whiskey, Wasabi, Passionfruit, Lime, White Creme de Cacao, Vanilla, and Orange | Bartender Stacey Swenson