RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
Filter by Category
Vanilla Rice Pudding
Strawberries and Candied Walnuts | Pastry Chef Rachel Sundet of Mamaleh’s Delicatessen
Luxurious Lemur
Bourbon, Aged Rum, Sherry, Giffard Banane du Brésil, and Vanilla | Bartender Sam Treadway of Backbar
Achiote Spiced Chicken
Vanilla, Orange, Roasted Summer Squash, Yogurt, and Garlic | Chef Ricardo Valdes of Raiz
Dreamsicle Sourdough Croissant
Vanilla, Orange, and Meringue | Chef Greg Wade of Publican Quality Bread
Lazy Island Afternoons
Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club
Como La Flor
Tequila Blanco, Aged Rum, Hibiscus Tea, Vanilla, Spice, and Lime | Bartender Raul Pool of Lowboy
Chocotorta Ice Cream
Dulce de Leche, Cream Cheese, and Oreo | Pastry Chef Sam Mason of Oddfellows Ice Cream
Cream Cheese Lava Cakes
Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry
Cheesecake Gelato
Roasted Strawberries and Graham Cracker Crumble | Pastry Chef Natalia Spampinato of Culinary Creative
Guava-Cream Cheese Ice Cream
Whipped Topping and Cherry | Pastry Chef Alissa Frice of Frice Cream
Purple Potato Cinnamon Rolls
Honey, Hazelnut, and Cream Cheese Glaze | Chef John Maieli of Beaker & Gray
Niman Ranch Collared Pork Rib Roulade
Blood Sausage, Sauerkraut Butter, Caramelized Onions, and Burnt Apple | Chef Marc Sheehan of Loyal Nine
Malagasy Negroni
London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu | Bartender Josh Goldman of Yapa
Japanese Cheesecake Ice Cream
Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi
Vanilla-Mango Chicken Wings
Tabasco, Garlic, Cilantro, and Scallions | Chef Danielle Walker of Walker’s Maine