RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Cougar Melon-Camp
Mezcal, Thai Basil-Cantaloupe Syrup, Amaro, Lemon | Bartender Tiffany Jones of Rich Table
Koji-Cured Pork Chop
Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove
Grape Escape Pizza
Caciocavallo, Gorgonzola, Parmigiano-Reggiano, California Grapes, Mosto Cotto | Chef Daniel Cutler of Ronan
Charred Broccoli Salad
Lettuces, California Grapes, Marcona Almonds, Pickled Red Onion, Dill Ranch | Chef Christina McKeough of High Street
Salmon Crudo
Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough
In Watermelon Sugar Cake
Zucchini Cake, Labneh, Watermelon Molasses Buttercream, Hemp Seeds | Pastry Chef Mary Denham of Bloom’s End
Stracciatella
California Red Grapes, Marcona Almonds, Rosemary, Saba | Chef Alex Tubero of Amali
Fancy Toast
Whipped Vanilla Ricotta, Blueberry-Poblano Jam, Prosciutto, Basil, Sourdough Bread | Chef Carrie Baird of Fox and The Hen
Wahoo Sashimi
Pickled California Grapes, Garlic Aïoli, Toasted Marcona Almonds | Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant & Bar
Crabby Patty al Pastor
Crab Cake, Hearth-Blistered California Grapes, Pickled California Grapes, Arugula, Potato Roll | Chef Bobby Matos of La Lucha
Honey Custard
Citrus Caramel, Vanilla, Lemon | Pastry Chefs Keaton Vasek and Michael Werrell of The Continental
Grilled Venison Denver Leg (Video)
Cervena Venison, Coal-Roasted Sweetpotatoes ‘A La Chapa,' Chimichurri, Salsa Criolla | Chef John Manion of El Che Steakhouse & Bar
Wood-Grilled Pork Tenderloin
Fingerling Potato-Brussels Sprout Hash, Bacon, Vanilla-Bourbon Jus | Chef Andrew Zimmerman of Proxi
Fire-Roasted Hakurei Turnips
Red Miso and Citrus Dressing, Candied Kumquats, Bronze Fennel | Chef Seth Temple of Le Chat Noir