RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Crispy Skin Salmon
Brown Butter Kimchi Emulsion, Genmaicha, Apple, Turnip | Chef Dave Park of Jeong
Grilled Australian Striploin
Japchae, Mushroom, Zucchini, Soy-Garlic Sauce | Chef Jae Lee of Nowon
Saengseon Gui
Battered Branzino, Mu Radish, Yangnyeom Sauce, Herb Muchim, Chile, and Sesame | Chef Angel Baretto of Anju
Korean Goat Cheese Pierogies
Russet Potato, Goat Cheese, Tamari Sour Cream, and Dill | Chef Won Kim of Kimski
Bouillabbong (Korean Bouillabaisse)
Korean Bouillabaisse, Shrimp, Mussels, Egg Noodles, and Chrysanthemum | Chef Kyungbin Min of Hanchic
Royal Kimchi Fried Rice
Braised Aussie Beef Short Rib, Egg, Bean Sprouts, and Seaweed | Chef Jae Lee of Nowon
Steamed Mandu Dumpling
Lone Mountain Wagyu, Foie Gras, Chile Oil, Black Rice Vinegar | Chef Sungchul Shim of Kochi
Roasted Spaghetti Squash Ssam
Gochujang Sauce, Peanut Suace, Chile Oil, Fried Shallots, Bibb Lettuce, Lime | Chef Tim Ma of American Son at Eaton Hotel
Ganjang-Marinated Salmon
Ōra King Salmon, Gim Rice, Fried Quinoa, Kimchi, Micro Wasabi | Chef Junghyun Park of Atomix
Soy Dashi-Braised Sunchokes
Oyster Mushrooms, Horseradish Oil, Truffle Mayonnaise, Orange, Sunchoke Chips | Chef Junghyun Park of Atoboy