RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

SAVORY Team StarChefs SAVORY Team StarChefs

Beet Raviolo

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore

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SAVORY Team StarChefs SAVORY Team StarChefs

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

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SAVORY Team StarChefs SAVORY Team StarChefs

Samosa Pizza

White Korma Sauce, Samosa-Spiced Potatoes, Tandoori Onions, Imli Chutney, Mozzarella, Parmesan, Peas, Mint Chutney | Chef Miles Shorey of Pijja Palace

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PASTRY Team StarChefs PASTRY Team StarChefs

Sapore Di Sale

Almond Sorbetto, Lemon-Nori Jam, Lemon Granita | Pastry Chef Tamara Rigo of Gucci Osteria da Massimo Bottura

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SAVORY Team StarChefs SAVORY Team StarChefs

Market Veggie Pizza

Parmesan Sauce, Mozzarella, Goat Cheese, Braised Greens, Roasted Delicata, Red Onion, Confit Garlic | Chef Travis Passerotti of Tre Mani

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Naarah

Vodka, Rapa Giovanni Certosa, Dragoncello Liqueur, Cucumber-Serrano Syrup, Dry Vermouth, Lime | Bartender Garrett Sprague of Bestia

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