RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/14/24 Team StarChefs 6/14/24

Nam Prik Makrut

Fried Branzino, Fish Sauce, Rice, Vegetables, Caramelized Pork Belly, Nam Prik | Chef Pao Thampitak of Gaaeng

Team StarChefs 6/13/24 Team StarChefs 6/13/24

Fried Chicken Adobo

Soy-Marinated Chicken, Adobo Sauce, Atchara, Pandesal | Chef Jeff Almendras of Johnny Boy

Team StarChefs 6/12/24 Team StarChefs 6/12/24

Sunchoke Doughnuts

Aged Gouda and Leek Powder | Chef Paul Butler of Spoke Wine Bar

Team StarChefs 6/11/24 Team StarChefs 6/11/24

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Team StarChefs 6/10/24 Team StarChefs 6/10/24

Eggplant and Grits

Japanese Eggplant, Grits, Kale, Tamarind, Popcorn Purée, Dill | Chef Kelcey Rusch of Spoke Wine Bar

Team StarChefs 6/9/24 Team StarChefs 6/9/24

Bucatini alla Busara

Marinated Shrimp, Roasted Garlic, Lemon Butter, Olio Verde, Parsley, Breadcrumbs | Chef Zack Hanrahan of SRV

Team StarChefs 6/8/24 Team StarChefs 6/8/24

Channing Ta-Yum

Black Pepper-Infused Singani 63, Pistachio Orgeat, Blackberry Syrup, Lime Juice | Bartender Oscar Simoza of The Wig Shop

Team StarChefs 6/7/24 Team StarChefs 6/7/24

SCQ (Not A) McRib

Smoked Coppa Pork, Gochujang BBQ Sauce, Kimchi, Pickles, Cilantro Ranch | Chef Daniel Raia of Sweet Cheeks Q

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 6/5/24 Team StarChefs 6/5/24

Wedge Salad

Iceburg Lettuce, Bacon, Tomato, Pickled Red Onion, Spicy Golf Sauce Dressing | Chef Melissa Stefanini of Buenas and Super Bien

Team StarChefs 6/4/24 Team StarChefs 6/4/24

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

Team StarChefs 5/22/24 Team StarChefs 5/22/24

Wildfire

Bourbon, Smoked Pineapple Gomme, Whiskey-Barrel Bitters | Bartender Rob Ficks of Pammy’s

Team StarChefs 5/21/24 Team StarChefs 5/21/24

Parsnip Custard

Green Apple, Olive Oil, Lemon Gel, Puffed Rice, Fried Parsnip | Chef Shi Mei of Lenox Sophia

Team StarChefs 5/20/24 Team StarChefs 5/20/24

Chopped Not Liver

Shiitake Mushrooms, Yellow Onion, Roasted Eggplant, Crispy Onions, Fresh Herbs, Pita | Chef Noah Clickstein of Lehrhaus

Team StarChefs 5/19/24 Team StarChefs 5/19/24

Birding on Holiday

Bianco Vermouth, Rum, Grenadine, Super Lime, Fernet Branca, Lovage Tincture | Bartender Tom Mahne of The Lexington

Team StarChefs 5/18/24 Team StarChefs 5/18/24

Green Pepper Miso

Cream Cheese and Saltines | Chef Moe Kuroki of The Koji Club

Team StarChefs 5/15/24 Team StarChefs 5/15/24

Khao Soi Fettuccine

Chicken Thigh, Red Curry, Coconut Milk, Fish Sauce, Chile Oil, Cilantro | Chef Song Authaiphan of Merai

Team StarChefs 5/14/24 Team StarChefs 5/14/24

Strophalos

Junmai Ginjo Sake, Green Apple Verjus, Clarified Apple Juice, Benedictine, Crème de Cassis, Bergamot Bitters | Bartender Lou Charbonneau of Hecate