RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 6/16/24 Team StarChefs 6/16/24

Prime Rib Hash

Red Potato, Spinach, Red Bell Pepper, Bravas Sauce, Aged Cheddar, Scallion | Chef Jeremy Franzen of Rebel’s Guild at The Revere Hotel

Team StarChefs 6/15/24 Team StarChefs 6/15/24

Uni Panna Cotta

Yuzu Panna Cotta, Uni, Caviar, Maldon Salt | Chef Kegan Stritchko of XOXO Sushi Bar

Team StarChefs 6/14/24 Team StarChefs 6/14/24

Nam Prik Makrut

Fried Branzino, Fish Sauce, Rice, Vegetables, Caramelized Pork Belly, Nam Prik | Chef Pao Thampitak of Gaaeng

Team StarChefs 6/13/24 Team StarChefs 6/13/24

Fried Chicken Adobo

Soy-Marinated Chicken, Adobo Sauce, Atchara, Pandesal | Chef Jeff Almendras of Johnny Boy

Team StarChefs 6/12/24 Team StarChefs 6/12/24

Sunchoke Doughnuts

Aged Gouda and Leek Powder | Chef Paul Butler of Spoke Wine Bar

Team StarChefs 6/11/24 Team StarChefs 6/11/24

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Team StarChefs 6/10/24 Team StarChefs 6/10/24

Eggplant and Grits

Japanese Eggplant, Grits, Kale, Tamarind, Popcorn Purée, Dill | Chef Kelcey Rusch of Spoke Wine Bar

Team StarChefs 6/9/24 Team StarChefs 6/9/24

Bucatini alla Busara

Marinated Shrimp, Roasted Garlic, Lemon Butter, Olio Verde, Parsley, Breadcrumbs | Chef Zack Hanrahan of SRV

Team StarChefs 6/8/24 Team StarChefs 6/8/24

Channing Ta-Yum

Black Pepper-Infused Singani 63, Pistachio Orgeat, Blackberry Syrup, Lime Juice | Bartender Oscar Simoza of The Wig Shop

Team StarChefs 6/7/24 Team StarChefs 6/7/24

SCQ (Not A) McRib

Smoked Coppa Pork, Gochujang BBQ Sauce, Kimchi, Pickles, Cilantro Ranch | Chef Daniel Raia of Sweet Cheeks Q

Team StarChefs 6/6/24 Team StarChefs 6/6/24

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

Team StarChefs 6/5/24 Team StarChefs 6/5/24

Wedge Salad

Iceburg Lettuce, Bacon, Tomato, Pickled Red Onion, Spicy Golf Sauce Dressing | Chef Melissa Stefanini of Buenas and Super Bien

Team StarChefs 6/4/24 Team StarChefs 6/4/24

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

Team StarChefs 6/2/24 Team StarChefs 6/2/24

Ham Hock Cavatappi

Mustard Greens, Spicy Tomato Sauce, Parmesan, Basil | Chef Darrell Boles of Little Donkey

Team StarChefs 6/1/24 Team StarChefs 6/1/24

Cabbage Rarebit

Grilled Napa Cabbage, Rarebit Sauce, Worcestershire, Hazelnut, Black Truffle, Chive | Chefs Kate and Trevor Smith of Thistle and Leek

Team StarChefs 5/31/24 Team StarChefs 5/31/24

Mapo Polenta

Fried Polenta Cakes, Mapo Sauce, Egg Jam, Chile Oil, Scallion | Chef Griffin Paparatto of Brassica Kitchen

Team StarChefs 5/30/24 Team StarChefs 5/30/24

Carrot Cake

Passion Fruit Curd, Fenugreek Cream Cheese, Fenugreek Milk Jam, Baklava Bark | Pastry Chef Tess Cunningham of Sarma

Team StarChefs 5/29/24 Team StarChefs 5/29/24

Coast to Coast

Pisco, White Vermouth, Lemongrass, Coconut, Salted Pistachio Tincture | Bartender Jake Smith of Moon Bar