RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

SAVORY Team StarChefs SAVORY Team StarChefs

Prime Rib Hash

Red Potato, Spinach, Red Bell Pepper, Bravas Sauce, Aged Cheddar, Scallion | Chef Jeremy Franzen of Rebel’s Guild at The Revere Hotel

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SAVORY Team StarChefs SAVORY Team StarChefs

Nam Prik Makrut

Fried Branzino, Fish Sauce, Rice, Vegetables, Caramelized Pork Belly, Nam Prik | Chef Pao Thampitak of Gaaeng

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

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SAVORY Team StarChefs SAVORY Team StarChefs

Diver Scallops

Scallop Roe Foam, Caramelized Egg Yolk, Yuzu Gel, Black Truffle, Cured Scallop Roe | Chef Patrick Lipscomb of Hook + Line

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SAVORY Team StarChefs SAVORY Team StarChefs

Wedge Salad

Iceburg Lettuce, Bacon, Tomato, Pickled Red Onion, Spicy Golf Sauce Dressing | Chef Melissa Stefanini of Buenas and Super Bien

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

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SAVORY Team StarChefs SAVORY Team StarChefs

Cabbage Rarebit

Grilled Napa Cabbage, Rarebit Sauce, Worcestershire, Hazelnut, Black Truffle, Chive | Chefs Kate and Trevor Smith of Thistle and Leek

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SAVORY Team StarChefs SAVORY Team StarChefs

Mapo Polenta

Fried Polenta Cakes, Mapo Sauce, Egg Jam, Chile Oil, Scallion | Chef Griffin Paparatto of Brassica Kitchen

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PASTRY Team StarChefs PASTRY Team StarChefs

Carrot Cake

Passion Fruit Curd, Fenugreek Cream Cheese, Fenugreek Milk Jam, Baklava Bark | Pastry Chef Tess Cunningham of Sarma

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