RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
Filter by Category
TCHO White Chocolate-Miso Popsicles
TCHO Dark Chocolate Magic Shell and Coconut-Potato Chip Furikake | Pastry Chef Amanda Rafalski of Friday Saturday Sunday
Smoked Vanilla Pavlova
Amaro Ice Cream, Fig Leaf Bavarian Cream, Roasted Figs, Fig Compote, Fig Leaf Oil, Fig Leaf Jam | Pastry Chef Erin Kobler of Sepia
Braised Short Rib
Umami Spice, Black Garlic Caramel, Thumbelina Carrots, B&B Pickles | Chef Andrew Graves of Chicago Winery
Salmon Ceviche
Scottish Salmon, Black Garlic-Coconut Broth, Avocado Purée, Hot Sauce, Charred Onion Salsa | Chef Adam Meyer of Brasero
Crispy Potato Bagel Sandwich
Impossible™ Sausage, Hash Browns, Cream Cheese, Salsa Verde, Scallion, Fried Onion | Baker Hannah Banaszak of Tilly Bagel Shop
Italian Sausage-Giardiniera Pizza
Tomato Sauce, White Cheddar, Mozzarella, Parmesan | Chef John Carruthers of Crust Fund Pizza
Chicken Makhni
Spiced Chicken, Chicken Mousseline, Red Pepper Makhni, Cilantro Flowers | Chef Sathish Subramaniyam of Indienne
Hinojo Flan
Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch | Pastry Chef Ruben Ortega of Xochi
Dario's Honey Pie
Mortadella, Honey Foam, Pickled Mustard, Pistachio-Honey Crumble, Pepper Cress | Chef David Murphy of Shuggie’s Trash Pie + Natural Wine
Fried Spiced Pork Chop
Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow
Crispy Texas Quail
Spiced Honey, Pickled Peppers, Fresh Herbs | Chef Drake Leonards of Eunice
Impossible™ Breakfast Skillet
Eggs, Creole-Spiced Impossible™ Pork, Fingerling Potatoes, Onion, Bell Pepper, Cheddar Cheese, Hot Sauce, Scallion | Chef Edwin De La Rosa of Middle Child Clubhouse
Impossible™ Breakfast Arepa
Vegan Eggs, Impossible™ Spicy Sausage, Vegan Cheese, Avocado, Vegan Mayonnaise | Chef Edwin De La Rosa of Middle Child Clubhouse
Crispy Octopus
Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita
Marshmallow-Beet Mousse
Beet Mousse, Vanilla Marshmallow, Yuzu Gel, Beet Chips, Soba Crunch, Candied Yuzu | Pastry Chef Jessica Vasquez of Momotaro
Side Salad
Gin, Lime, Poblano Liqueur, Dill Aquavit, Velvet Falernum, Mint | Bartender Agustina Sofo of The Whistler