Abigail Zielke
All Together Now | Chicago | July 2021
Featured Dishes
Aged Ribeye Tartare, Diced Pickled Shallots, Peanut Chile Oil, Lemon, Pleasant Ridge Reserve, Middle Brow Sourdough, Cultured Butter
Mussel Toast: Poached Prince Edward Island Mussels, Focaccia, Almond Romesco, Lemon, Shaved Radish, Chive Blossoms
Black Trumpet Tortellini, Taleggio, Truffle Cream, Grilled and Braised Porcini Mushrooms, Parsley
Almond Flour Cake, Rhubarb Jam, Green Tea Syrup, Mascarpone Greek Yogurt Frosting
Photography by Will Blunt
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