Ryan Brosseau
Dear Margaret | Chicago | July 2021
Featured Dishes
Heirloom Tomato Salad, Basil, Sunflower Shoots, Black Garlic, Pickled Shallot, Ice Wine Vinegar, Toasted Seeds, Whipped Fromage Blanc
Steak Frites, Anchovy Butter, Roasted Garlic Aïoli, Beef Jus
Fried Pork Terrine, Creamed Spinach, Arugula, Sauerkraut Remoulade
Pan-Roasted Walleye, Sweet and Sour Kale, Roasted Fingerling Potatoes, Hazelnut Shishito Relish
Photography by Will Blunt
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