Adam Hodgson
Church & Union | Nashville | March 2022
FEATURED DISHES
CU Poke Bowl: Bigeye Yellowfin Tuna, Shoyu Marinade, Sushi Rice, Watermelon Radish, Carrot, Lemon Oil, Fried Garlic and Onions, Tobiko Caviar, Tempura Flakes, and Cilantro
NOLA BBQ Shrimp: Shrimp, Focaccia, Worcestershire, White Wine, Garlic, Veal Demi-Glace, Parsley, and Chives
F*** O** Agnolotti: French Onion Soup Agnolotti, Gruyère Fondue, Fried Garlic and Onions, and Chervil
Mahi Mahi, Braised Pork Belly, Urfa Biber Honey, Confit Fingerling Potatoes, Pickled Fresno Aïoli, Lemon Herb Salad, and Flake Salt
Photography by Will Blunt
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