Emily Wilson
Church & Union | Nashville | March 2022
FEATURED DISHES
Buttermilk Cake, Whipped Honey Mascarpone, Blood Orange Marmalade, Earl Grey Marshmallow Fluff, House-made Honeycomb, and Blood Orange Segments
Hot Chocolate Gâteau: Chocolate Shortbread, Vanilla Bean Swiss Buttercream, Dark Chocolate Mousse, Torched Marshmallow, Chocolate Mirror Glaze, and Burnt Sugar Ice Cream
Buttermilk Panna Cotta, Sweet and Sour Pears, Sourdough Oat Streusel, Sorghum, and Vanilla Bean
Baked Tennessee: Bourbon Vanilla Pastry Cream, Banana Jam, House-made Vanilla Wafers, White Chocolate, Toffee Vanilla Wafer Crumble, Caramel, and Torched Meringue
Photography by Will Blunt
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