(1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce
Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps
Chicken Wings, Orange-Honey Sauce, Sesame
Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame
Photography by Jaclyn Warren