Victoriano Hernandez
Written By Guest User
HaoChi Dumplings | Miami | February 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/388c39ef-3603-42df-9f9f-0a7468358e8f/Chef+Victoriano+Hernandez+of+HaoChi+Dumplings+%287%29.jpg)
Featured Dishes
(1) Rosebud Dumplings: Mushrooms and Leeks; (2) Gyoza: Angus Beef, Berkshire Pork, Peanuts, Sambal, Chile Oil; (3) Triangle Dumplings: Shrimp, Cabbage, White Miso, Cilantro, Basil, Scallions, Chives; Ginger Ponzu Sauce, Spicy Mae Ploy Sauce
Bulgogi Stir Fry, Snow Peas, Bean Sprouts, Togarashi Wonton Crisps
Chicken Wings, Orange-Honey Sauce, Sesame
Lo Mein, Hanger Steak, Portobello Mushrooms, Broccoli, Chile, Oil, Sesame
Photography by Jaclyn Warren
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