Blake Bernal
Le Pavillon | New York | October 2022
FEATURED PAIRINGS
Grilled Avocado, Einkorn Berries, Charred Kale, Harissa, Green Goddess Yogurt Dressing paired with Assyrtiko, Koutsoyannopoulos Winery, Ksera Homata Single Vineyard Assyrtiko, Santorini, Greece, 2019
Oyster Vanderbilt: John’s River Oyster Gratinées, Bacon, Leeks, Hazelnut, Parsley-Seaweed Breadcrumbs paired with Chenin Blanc, Les Maison Rouges, Sur le Nez, Loire, France, 2009
Poached Maine Lobster, Squash and Eggplant Bayildi, Bourride, Saffron Potatoes, Marinated Tomatoes paired with Frappato, COS, Sicily, Italy, 2020
Denver Sole “En Feuille de Brick”, Rutabaga, Spinach, Black Trumpet Mushrooms, Moscatel Jus paired with Pinot Noir, Frédéric Cossard, Bourgogne Rouge Bedeau, Bourgogne, France
Photography by Will Blunt
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