Sam Gamble

SOMMELIER
Written By Nicole Borden

Atlas | Atlanta | January 2023

FEATURED PAIRINGS


Grilled Australian Wagyu, Black Garlic, Maitakes, Ponzu, Fermented Ginger, Pickled Daikon and Cauliflower paired with Corvina, L’Arco, Amarone della Valpolicella Classico Corvina Blend, Veneto, Italy 2017

Grilled Local Maitakes, Mushroom Consommé, White Shoyu, Hazelnut Crumble, Freeze-Dried Parsley paired with Macabeo/Viura, Marqués de Murrieta, Capellania, Rioja, Spain, 2017

Beet Bavoir, Purple and Golden Beets, Goat Cheese, Pear Vinaigrette, Plum Jelly paired with Grenache Noir/Syrah/Mourvedre/Rolle, Chêne Bleu, Le Rosé, Provence, France, 2021


Photography by Will Blunt

Nicole Borden
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