Andrew Harris
Bacchanalia | Atlanta | January 2018
FEATURED DISHES
Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche paired with Sauvignon Blanc, Silex, Domaine Didier Dageneau, Pouilly-Fumé, Loire Valley, France, 2014
Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle paired with Chardonnay, Daniel-Etienne Defaix, Les Lys, Chablis 1er Cru, Chablis, Burgundy, France, 2003
Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom paired with Pinot Noir, Domaine Parent, Clos de Chenes, Volnay 1er Cru, Côte de Beaune, Burgundy, France, 2009
Red Cow Parmesan, Dates, and Maitake Mushroom paired with Palomino, Oloroso Sherry, Osbourne, Siberita, 30-year, Jerez, Andalucia, Spain
Photography by Shannon Sturgis
