Josh Hopkins
Empire State South | Atlanta | January 2018
FEATURED DISHES
Daikon Radish Cakes, Eggplant Vinaigrette, House Sambal, and Basil
Charcuterie Board: Szechuan Peppercorn Ham, Lamb Ham, Duck Ham, Head Cheese, Catfish Sausage, and Cocktail Wieners
Farm Egg, Crispy Carolina Gold Rice, Chicken Thighs, Pomegranate Molasses, Sweet Potato Purée
Belfiore Endive, Beet Gribiche, Miso-Glazed Radish, Sweet Potatoes, Corn Molasses, and Peanut Hummus
Photography by Shannon Sturgis
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