Jonathan Kallini

CHEF
Written By Team StarChefs

Bacchanalia | Atlanta | January 2018

FEATURED DISHES


Fruits de Mer: Nantucket Bay Scallop, Monkfish Liver Torchon, John’s River Oyster, Steelhead Trout Belly Tartare and Shiso, Hiramasa Crudo, Maine Uni Panna Cotta and Polanco Caviar, and Razor Clam Ceviche

Maine Halibut, Summerland Farms Cabbage, Castelvetrano Olives, Périgord Black Truffle

Veal Sweetbreads, Garlic Paine Perdu, Turnip, Maitake Mushroom

Red Cow Parmesan, Dates, and Maitake Mushroom


Photography by Shannon Sturgis

Team StarChefs
Previous

Andrew Harris
Next

Meg Brent