Scotty Iijima
Toki | Portland, OR | May 2023
FEATURED DISHES
Grilled Bok Choy, Parsnip Purée, Pickled Onions, Curry Spiced Puffed Rice, Micro Shiso
Sweet Soy-Marinated Short Rib and Passion Fruit-Guava Glazed Pork Belly Skewer
Mcfarland Trout Ssam Bap, Seasoned Rice, Charred Shishito-Gochugaru Mayo, Pickled Daikon, Tobiko, Ikura, Nori, Olive Oil
Five Spice Saimin, Wheat Noodles, Shrimp Wontons, Char Siu, Mustard Greens, Egg, Anchovy Dashi
Photography by RaeAnn Serra
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