Andrew Oh
Robin | San Francisco | September 2022
FEATURED DISHES
Cured Aji, Ponzu, Fermented Garlic Chive, Half Moon Bay Wasabi
Kombu-cured Halibut, Smoked Pineapple, 4505 BBQ Cracklings, Serrano Verjus
Scallop, Yuzu Kosho Vinegar, Soy-marinated Almonds, Plum, Mint, Micro Cilantro
Cured Korean Halibut Taco: Jeju Island Halibut, Jeju Island Seaweed, Cherry Salsa
Photography by Will Blunt
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