Andrew Zarzosa
Written By Nicole Borden
The Betsy Hotel | Miami Beach | February 2021

Featured Dishes
Blue Corn Masa Sopes, Avocado, Tomatillo, Uni, Shiso
Aguachile: Cured Grouper, Compressed Cucumber, Pickled Onion, Tomato Water, Chile, Microgreens, Finger Lime
Char-Broiled Broccoli, Deep-Fried Broccoli Florets, Broccoli Mousse, Black Truffle, Broccoli Flower, Lemon Oil
Turbot, Jerusalem Artichoke Purée, Jimmy Nardello Pepper Purée, Winter Squash, Gem Lettuce, Chive Pudding, Hibiscus
Photography by Will Blunt
Similar Galleries