Masa Komatsu
Hiyakawa | Miami | February 2021
Featured Dishes
Striped Jack, Yellowtail, and Chub Mackerel Nigiri
Ōra King Salmon Tartare, Mountain Yam, Pickled Shallot, Ikura, Shredded Nori, Microshiso
Uni Carbonara: Inaniwa Udon Noodle, Uni, Egg Yolk, Heavy Cream, Dashi, Soy Sauce, Mirin, Dried Seaweed
Chawanmushi, Shrimp, Scallop, Maitake Mushroom, Shimeji Mushroom, Ikura, Mitsuba
Photography by Will Blunt
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