Antonio Fiasche

ARTISAN
Written By Team StarChefs

Tempesta Market | Chicago | March 2018

FEATURED DISHES


Charcuterie Board: Culatello, Speck, Sobrassada, Spicy Coppa, Wagyu Pastrami, Chicken Liver and Heart Pâté, Pork Liver Pâté with Sriracha and Soy Sauce, Mortadella, Fabri Cherries, and House Pickles

Porchetta, Brun-uusto Cheese, Pickled Fennel Chimichurri, and Grilled Broccolini on PQB Sourdough with Rosemary-Pork Jus

Bucatini all’Amatriciana, House Guanciale, and Bread Crumbs

‘Nudja Panna Cotta Gelato


Photography by Will Blunt

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