Aretah Ettarh
Written By Nicole Borden
Gramercy Tavern | New York | November 2022

FEATURED DISHES
Corn Agnolotti, Poached Lobster, Brown Butter, Ginger
Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa
Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans
Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream
Photography by Will Blunt
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