Erin Healy
Gramercy Tavern | New York | November 2022
FEATURED PAIRINGS
Corn Agnolotti, Poached Lobster, Brown Butter, Ginger paired with Riesling, Domaine Paul Blank, Riesling Classique, Alsace, France, 2020
Swordfish, Zucchini Chowder, Shell Beans, Butterball Potato, Banana Pepper Salsa paired with Grüner Veltliner, Veyder-Malberg, Loibner, Wachau, Austria, 2017
Roasted Duck Breast, Duck Bacon, Sungold Tomato, Romano Beans paired with Nerello Mascalese/Nerello Cappuccio, Benanti, Serra Della Contessa Particella No. 587 Etna Rosso Riserva, Etna, Italy, 2016
Dry-Aged Sirloin, Eggplant, Jimmy Nardello Peppers, Black Pepper Foam, Garlic Cream paired with Syrah, Alain Graillot, Crozes-Hermitage La Guiraude, Rhône, France, 2018
Photography by Will Blunt
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