Ashish Alfred
Duck Duck Goose | Bethesda, MD | November 2021
Featured Dishes
Everything-spiced Tuna Tartare, Black Truffle, and Lemon
Foie Gras Mousse, Grand Marnier, Blood Orange, Microgreens, and Sesame
Turbot, Hazelnut Scallop Mousse, Spinach, Fish Stock Cream, Toasted Hazelnuts, Grapes, Chervil, and Caviar
Confit Duck, Roasted Carrots, Foie Gras Mousse, Carrot Purée, Duck Jus, Citrus Vinegar, and Pickled Mustard Seeds
Pavlova, Passion Fruit Curd, and Fresh Passion Fruit
Photography by Ania Cywińska
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