Bo Dunham
HotChocolate Bakery | Chicago | February 2018
FEATURED DISHES
Morning Bun with Caramelized Cinnamon Sugar
Danish Doughnuts: Smoked Cane, Maple, Cinnamon, Salted Caramel, Hot Fudge, and Buttermilk Sour Cream
Danishes: (1) Smoked Red Pepper, Roasted Garlic, Aged Cheddar, and Egg Danish; (2) Nueske’s Smoked Ham, Gruyere, Caramelized Onion, and Egg Danish
Chocolate Buttermilk Cake, Malted Milk Chocolate Mousse, Smoked Almond Toffee, Hot Fudge, and Milk Chocolate Buttercream
Champagne Dreams Cake: Vanilla Bean Buttermilk Cake, Passion Fruit Curd, Whipped White Chocolate Ganache, Raspberry Jam, Champagne Soaked Raspberries, and Champagne Buttercream
Buckeye Bar: Dark Chocolate Crispy Base, Peanut Butter-Graham Filing, Milky Dark Peanut Butter Ganache, and Peanut Brittle
S’Mores Tart: Brown Butter Graham Tart Shell, Dark Chocolate Cremeux, and Toasted Meringue
Stoner Cookie: Brown Butter, Toasted Pretzel, and M&M’s
Salted and Everything Pretzels with House Beer Cheese, Hot Giardiniera Relish, and Grainy Mustard
Photography by Alexa Bendek
