Jacob Harth
Bar Casa Vale | Portland, OR | February 2018
FEATURED DISHES
Churro, Lardo, Dried Seaweed, and Uni
Blue Mackerel Crudo, Lemon, Olive Oil, Grilled Cabbage, Mackerel Bottarga, and Dill
January King Cabbage, Suckle Pear, Parsley, Smoked Spanish Sheep’s Milk Cheese, House Miso, and Fried Rice
Salt Cod Fritter, Romesco, Kelp-Turnip Slaw, Sesame, and Dried Smelt Powder
Roasted Sardines, Grilled Calçot Onion, Green Chic Peas, Nduja, and Salsify Chips
Hamachi and Salt Roasted Kohlrabi
Smoked Bone Marrow, Octopus, Purgatorio Beans, Salsa Verde, Horseradish
Photography by Megan Swann
Similar Galleries
