Bradford Forsblom

CHEF
Written By Team StarChefs

Fishmonger | Atlanta | February 2023

FEATURED DISHES


Steelhead Trout Crudo, Pickled Fennel, Pickled Grape Tomatoes, Black Garlic Oil, Dill

Torched Gulf Oysters, Chile Oil, Celery, Mint, Cilantro

Blackened Grouper Sandwich, Florida Sauce, Pickled Peppers, Tomato, Little Gem Lettuce, Seeded Potato Bun

Roasted Flounder, Fried Shallots, Ginger-Uni Butter, Pickled Chiles, Cilantro


Photography by RaeAnn Serra

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