Brandon Silva CHEF Sep 13 Written By Nicole Borden Wooster’s Garden | Houston | September 2019 Featured Dishes Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, CrostiniBone Marrow, Yuzu Kosho, Strawberry Jam, CrostiniBeef Rib, Boquerones Relish, Pickled ShallotsCucumber, Salmon Roe, Dukkah, MintPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF CHEF James McNeal CHEF Gramps Getaway CHEF CHEF Allyx Seemann CHEF Gator CHEF CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF brandon silvawooster's gardennew americancocktail barwill blunthouston Nicole Borden
Brandon Silva CHEF Sep 13 Written By Nicole Borden Wooster’s Garden | Houston | September 2019 Featured Dishes Smoked Salmon, Avocado, Salmon Roe, Parsley, Crème Fraîche, Pickled Shallots, CrostiniBone Marrow, Yuzu Kosho, Strawberry Jam, CrostiniBeef Rib, Boquerones Relish, Pickled ShallotsCucumber, Salmon Roe, Dukkah, MintPhotography by Will Blunt View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF CHEF James McNeal CHEF Gramps Getaway CHEF CHEF Allyx Seemann CHEF Gator CHEF CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF brandon silvawooster's gardennew americancocktail barwill blunthouston Nicole Borden