Chris Barton
Stateside | Seattle | September 2019
Featured Dishes
Heirloom Tomato, Rice Wine-Cured Duck Egg, Black Garlic, Rau Ram, Shallot, Chinese Chive, Lime
Duck Rolls with Soy-Oyster Sauce
Hunan-Style Chile-Cumin Pork Ribs
Poached and Fried Chicken, Cucumber, Green Onion, Shallot-Ginger Crunchies, Chile-Ginger Dip
Photography by Megan Swann
Similar Galleries
