Steve Chu
Ekiben | Baltimore, MD | July 2018
FEATURED DISHES
Tempura Broccoli, Fresh Herbs, Red Onion, And Rice Vinegar
Tagliatelle, Master Sauce, Pan-Roasted Duck, And Crispy Skin
Tempura Soft Shell Crab, Lump Crap, Aged Cheddar Cheese, Dijon Aïoli, And Bao Bun
Tofu Brah: Fried Tofu, Spicy Peanut Sauce, Seasonal Slaw, Fresh Herbs, And Bao Bun
Photography by Caroline Hatchett
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