Wes Avila

CHEF
Written By Team StarChefs

Guerilla Tacos | Los Angeles | May 2017

FEATURED DISHES


Sweet Potato, Almond Chile, Feta, Fried Corn, and Scallions

Rougie Duck Heart, Gooseberry Salsa, Pistachio, and Chives


Photography by Caroline Hatchett

Team StarChefs
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