Calvin Eng
Bonnie's | Brooklyn | September 2022
FEATURED DISHES
Hup To Ha: Shrimp, Orange, Candied Walnuts, Kewpie Mayonnaise, Honey
Yeung Yu Sang Choi Bao: Stuffed Rainbow Trout, Shrimp, Pickled Green Mustard, Lettuces
Cha Siu Steamed Pork Ribs, Chinese Hot Mustard, Bread and Butter Pickles, Sesame Milk Bun
Chow Nai Sundae: Malted Fried Milk, Vanilla Ice Cream, Ovaltine Hot Fudge, Buttered Peanuts, Pork Floss
Photography by Rae Serra
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