Charles Namba
OTOTO | Los Angeles, CA | May 2021
Featured Dishes
"Meiji Atsu-age Sando: Fried Meiji Tofu, Gruyere Cheese, Ginger Tare, Scallion, Kewpie Mayonnaise, Milk Bread
Hamachi Kama Nitsuke: Ginger-Soy-braised Yellowtail Collar, Daikon, Sansho, Scallions
Chicken Katsu Sando: Fried Chicken, Snow Cabbage, Tonkatsu Sauce, Bun
Okonomiyaki, Mountain Yam, Scallops, Kewpie Mayonnaise, Bonito Flakes, Seaweed Powder
Photography by Erin Lettera
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